Experiment #6: Mung Bean Sprouts

My name is Craig Morrin. I have been building meditation pyramids for over two decades now, and I have decided to embark upon the crazy and most dubious quest to do something that has never been done, ever before: to prove through scientific experiments that pyramid energy actually exists. Subscribe and follow me every step of the way on my rise to eternal pyramid glory...or falling flat on my face.

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07-16-25: I began this experiment by soaking in water 20 mung beans each for both the pyramid sample and the control sample:

They were randomized and then one was placed inside the pyramid and the other was outside:

After 14 hours, I wetted two paper towels and placed the seeds thereon.

I then sealed them up in ziplock bags and placed them on their pedestals:

After 7 days, I opened up each ziplock bag, this is what they looked like inside, with the pyramid sample on the left and the one outside the pyramid on the right:

It was quite a tangled mess, so I decided to carefully separate them out, arbitrarily categorizing each sprout as either small, medium, or large for both samples:

There appeared to be slightly more large- and medium-sized sprouts in the pyramid sample on the left than in the control sample on the right, but certainly not to any statistically significant level. While encouraging, I have come to realize that I need a more effective way to compare the size of the sprouts. So in my next experiment, I am going to try placing the soaked seeds in mini-pots filled with sand to see how they grow in a more natural environment and exposed to the air.

I think the most amazing thing about this experiment was the fact that both samples had a 100% germination rate. This was with mung beans that were 17 years old. It gives me a new respect for this variety of seed.

Now it is time to add some sprouts to my dinner salad.

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