Experiment #5: Twice the meat...double the pleasure?

My name is Craig Morrin. I have been building meditation pyramids for over two decades now, and I have decided to embark upon the crazy and most dubious quest to do something that has never been done, ever before: to prove through scientific experiments that pyramid energy actually exists. Subscribe and follow me every step of the way to find out whether I will rise to eternal pyramid glory...or fall flat on my face.

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Time to move!

Again.

This time, I am setting up the experiment in the workshop. I have done experiments in my workshop before, but whenever the samples were fully exposed, some critter would help themselves to them, so I gave up. But this time, because I am doing meat, and because I will be creating a tall table in the middle of the floor, away from walls and shelves from where they could jump out onto it, I am hopeful that the samples will remain undisturbed. I also am placing the table away from any nearby walls because this is what they did in the Mythbusters experiments, and maybe part of why they were so successful was because there might have been less interference in the energy that way.

In setting up my makeshift table, I went the utilitarian route, placing and leveling a piece of particleboard upon six empty plastic totes and aligning it to magnetic north. Because there was no metal in the totes or anywhere nearby, when I slid the compass along the long edges of the particleboard, I did not detect any shifting of the needle. I also covered up the nearby window to reduce the variance in light exposure between the two samples.

07-07-2025: I decided to repeat the previous experiment, placing ground beef upon individual plastic squares so the pedestals do not become contaminated, while being fully exposed to the air. The only change I made, since in the previous experiment the meat simply dried out, is that I doubled the sample size from approximately 3.5 grams last time to 7 grams this time.

I shaped each chunk of meat into something like a cube, as that apparently is some of the least preserving shape energy that there is (at least according to the final Mythbusters experiment) so that the control sample outside the pyramid wouldn't somehow be benefitted. And as always, I randomized which sample went where. This is the sample inside the pyramid:

And this is the sample outside the pyramid:

And after just one day, this is the same sample outside the pyramid:

It was already starting to develop a crust because it was warmer and drier in the workshop. And same with the sample inside the pyramid, but for whatever reason--I know not--all of the flies decided to glom onto it like in the first few hours, and you can see a lot more eggs on it:

And just like before, after a couple of days, the flies completely lost interest in both samples. I did eventually notice a couple of maggots on the control sample, but there were so many more on the pyramid sample. But as the days progressed, they did not get big and fat like in my very first experiment where the meat was in the plastic cups. They remained so small that they were barely visible and hardly moved. And after a week, this is what the pyramid sample looked like:

And this is what the control sample looked like:

After the ninth day, I ended the experiment. Here are what the samples looked like side-by-side, with the pyramid sample on the right:

They were both rock hard. So much so, that I couldn't break them in half to look inside. All of the tiny maggots on both samples were dead. They also both had sort of a "beef jerky" kind of smell, and it seemed to me that the pyramid sample was slightly stronger. And it actually kind of smelled...um...well...kind of good. But comparing the smell of each of them is where I draw the line. Taste tests are above my pay grade.

It has became clear to me that if I am to continue experimenting with ground beef--at least in this hot and dry summer weather--I would have to increase the sample size quite a bit to keep them from both drying out. But with the size of the pyramid that I am working with, I have doubts that it would be able to have a noticeable effect on such a large sample size. So I have decided that I have had enough--at least for the time being--with rotting meat and wriggling maggots, and I am going to go back to something much more pleasant. No, not yogurt. Mung beans. I am going to try sprouting 17-year-old mung beans and see if pyramid energy can give them new life and vitality.

I will let you know what the results are in about a week.

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